Martin Dessert est le leader québécois dans la conception et la fabrication de desserts surgelés pour le marché de l'hôtellerie, de la restauration est des institutions.
Our “Latest Temptations Fall/Winter 2006” introduces an all-new generation of desserts that respond to consumers’ new nutritional concerns.
With the collaboration of our research laboratory, experts and many of our suppliers, we have renewed our entire line of institutional desserts by reducing trans fat to less than 1%.
Many desserts even contain no trans fat at all, sush as the “Healthy Choice” line (0 trans fat). It’s your assurance of the highest quality in a product that contains little or no trans fat.