Martin Dessert est le leader québécois dans la conception et la fabrication de desserts surgelés pour le marché de l'hôtellerie, de la restauration est des institutions.
What you will need:
Chocolate Sauce and Custard Sauce.
STEP 1
Press out three different size rounds of Chocolate Sauce.
STEP 2
Add a circle of Custard Sauce to each round.
STEP 3
With the tip of a knife, draw several lines from the outside to the center of each round of Chocolate Sauce.
Serving suggestion