Economical

Economical, raised desserts with moister cake and a perfect topping.
These are the ideal desserts for a lunch menu or table d’hôte supper when served in combination with fresh fruits, coulis, sherbet or ice cream. Don’t hesitate to add a little something of your own to enhance the appearance and taste of these desserts.

Bumbleberry Mousse

Butterscotch

Caramel Delight

Caramel fudge

Carrot Cake

Choco Cranberry Delight

Chocolate Cake

Chocolate Delight

Chocolate Mousse

Chocolate-Maple Delight

Coffee Truffle

Maple Delight

Maple Mousse

Queen Elizabeth

Strawberry

Tiramisu

Triple Chocolate

Vanilla Delight