Martin Dessert est le leader québécois dans la conception et la fabrication de desserts surgelés pour le marché de l'hôtellerie, de la restauration est des institutions.
Visual art, always in good taste...
In the restaurant business, small details always make a huge difference! This is why we have again innovated with a selection of coulis and sauces specially made to economically enhance the taste and the presentation of your desserts. And our expert pastry chefs have made sure that the texture is both smooth and easy to handle in our 500 mL squeeze bottles with spouts.
Handy formats, affordable prices and flavors that are sure to please, the perfect combination to improve your presentations... and your sales!