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Bumbleberry mousse

Vanilla cake topped with 4 fruits mousse with a topping of field berries and decorated with a white ganache.

Nutrition Facts

Nutrition Facts

Serving Size (58 g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 5 g 8 %
Saturated Fat 3 g 16 %
Trans Fat 0.2 g
Cholesterol 10 mg
Sodium 50 mg 2 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 0 g 0 %
Sugars 11 g
Protein 1 g
Vitamin A 2 % Vitamin C 2 %
Calcium 2 % Iron 2 %

Ingredients list

Water, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), cake preparation (sugar, wheat flour, soy oil, dried egg-white, modified corn and tapioca starch, dextrose, dried egg yolk,  propylene glycol mono-and diesters of fatty acids,  mono and diglycerides, sodium bicarbonate, sodiom acid pyrophosphate, salt, sodium aluminium phosphate, sorbitan monostearate, skim milk powder, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, monocalcium phosphate,  artificial flavour), wild fruit puree and red fruit puree (red fruit puree (raspberry, wild strawberry, cultivated blackberry), wild fruit puree (bilberry, wild strawberry and blackberry), sugar), mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, natural flavour , salt), sugar, wild blueberries, strawberries, raspberries, blackberries, modified corn starch, white chocolaty snaps (sugar, hydrogenated palm kernel oil, skim milk powder, milk powder, hydrogenated palm oil, soy lecithin, vanillin), canola oil, glucose, white chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), fructose, lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), glycerin.

 

Contain: milk, wheat, egg, soy, sulphites

May contain: oat, barley

Peanut free logo

Packaging and serving instructions

Physical Specifications:
•Portion height: 1″ 1/4 +/- 1/8
•Portion dimensions: 2 7/8 x 2 5/8 x 3 15/16 inch
•Portion weight: 58 g

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:
•18 months in the freezer

Regulation:
•The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)