Chocolate-caramel lava cake
Soft and rich chocolate dough filled with a smooth fondant caramel sauce
Nutrition Facts
Nutrition Facts
Serving Size (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 330 | ||
| % Daily Value* | ||
| Total Fat 16 g | 25 % | |
| Saturated Fat 6 g | 31 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 80 mg | ||
| Sodium 75 mg | 3 % | |
| Total Carbohydrate 45 g | 15 % | |
| Dietary Fiber 2 g | 8 % | |
| Sugars 37 g | ||
| Protein 4 g | ||
| Vitamin A 15 % | Vitamin C 2 % | |
| Calcium 4 % | Iron 20 % | |
Ingredients list
Liquid whole egg, caramel filling (glucose, glucose-fructose, hydrogenated palm oil (soy), modified milk ingredients, sugar, brown sugar, water, pectin, salt, potassium sorbate, soy lecithin, disodium phosphate, polysorbate 60, natural and artificial flavour, colour), sugar, dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), milk chocolate (sugar, cocoa butter, chocolate liquor, milk ingredients, soy lecithin, vanilla extract), margarine of canola oil and modified palm and palm kernel oils (soy), wheat flour, fructose, cocoa, glycerin.
Contains: egg, milk, wheat, soy
May contains: oat, sulphites, barley
Packaging and serving instructions
Physical Specifications:
Portion height (center) : 1 ½ ± 1/8 ”
Diameter (on base) : 2 3/8 ± 1/8 ” Average portion weight: 85 g
Storage Instructions:
Upon reception, this product must be immediately stored in a freezer at 0°F. Packaging must be any time closed. Never pile pallets the some on the others.
Product shelf life:
• 5 days refrigerated at 39°F. Never refreeze thawed product.
• 12 months frozen at 0°F
Regulation:
• The process is in compliance with the standard of the Food and Drug Regulations of Canada (C.R.C.,c.870) and with Code of Federal Regulations (CFR, title 21)