Lava cake apple-caramel
Soft apple dough whith a smooth fondant caramel sauce and apple pices in its center.
Nutrition Facts
Nutrition Facts
Serving Size (85 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | ||
| % Daily Value* | ||
| Total Fat 11 g | 17 % | |
| Saturated Fat 2.5 g | 13 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 40 mg | ||
| Sodium 310 mg | 13 % | |
| Total Carbohydrate 40 g | 13 % | |
| Dietary Fiber 1 g | 4 % | |
| Sugars 28 g | ||
| Protein 12 g | ||
| Vitamin A 2 % | Vitamin C 15 % | |
| Calcium 0 % | Iron 6 % | |
Ingredients list
Cake preparation (sugar, wheat flour, modified corn starch, modified milk ingredients, canola oil, soy oil, baking powder, salt, wheat starch, carboxymethyl cellulose, natural and artificial flavours), caramel filling (glucose, sugar, water, hydrogenated palm oil, brown sugar, sorbitol, modified milk ingredients, salt, soy lecithin, pectin, potassium sorbate, polysorbate 60, natural and artificial flavour, colour ), liquid whole egg, apple puree (apple, water, ascorbic acid), canola oil, water, apples (apples, ascorbic acid, salt, citric acid), baking powder.
Contain: wheat, milk, egg, soy
May contain: oat, barley, sulphites
Packaging and serving instructions
Physical Specifications:
•Portion height: 2″ 1/8 +/- 1/8
•Portion diameter: 2 3/8 inch
•Portion weight: 85 g
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
•18 months in the freezer
Regulation:
•The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)