Lava cake apple-caramel

Soft apple dough whith a smooth fondant caramel sauce and apple pices in its center.

Nutrition Facts

Nutrition Facts

Serving Size (85 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 11 g 17 %
Saturated Fat 2.5 g 13 %
Trans Fat 0.1 g
Cholesterol 40 mg
Sodium 310 mg 13 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1 g 4 %
Sugars 28 g
Protein 12 g
Vitamin A 2 % Vitamin C 15 %
Calcium 0 % Iron 6 %

Ingredients list

Cake preparation (sugar, wheat flour, modified corn starch, modified milk ingredients, canola oil, soy oil, baking powder, salt, wheat starch, carboxymethyl cellulose, natural and artificial flavours), caramel filling (glucose, sugar, water, hydrogenated palm oil, brown sugar, sorbitol, modified milk ingredients, salt, soy lecithin, pectin, potassium sorbate, polysorbate 60, natural and artificial flavour, colour ), liquid whole egg, apple puree (apple, water, ascorbic acid), canola oil, water, apples (apples, ascorbic acid, salt, citric acid), baking powder.

Contain: wheat, milk, egg, soy

May contain: oat, barley, sulphites

Peanut free logo

Packaging and serving instructions

Physical Specifications:
•Portion height: 2″ 1/8 +/- 1/8
•Portion diameter: 2 3/8 inch
•Portion weight: 85 g

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:
•18 months in the freezer

•The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)