Lemon and pavot grab’n go
The perfect mix of lemon and pavot in the same dough make this product an excellent choice.
Nutrition Facts
Nutrition Facts
Serving Size (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | ||
| % Daily Value* | ||
| Total Fat 9 g | 14 % | |
| Saturated Fat 2 g | 11 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 40 mg | ||
| Sodium 160 mg | 7 % | |
| Total Carbohydrate 17 g | 6 % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 11 g | ||
| Protein 2 g | ||
| Vitamin A 6 % | Vitamin C 2 % | |
| Calcium 2 % | Iron 4 % | |
Ingredients list
Cake preparation (sugar, wheat flour, modified corn starch, modified milk ingredients, canola oil, soy oil, baking powder, salt, wheat starch, carboxymethyl cellulose, natural and artificial flavours), liquid whole egg, water, lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), margarine of canola oil and modified palm and palm kernel oils (soy), cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), sugar, canola oil, butter, lemon zest, poppy seed, bavarian preparation (modified corn starch, sugar, xanthan gum, salt, artificial flavour, sodium hexametaphosphate, titanium dioxide, colour), mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, natural flavour , salt), baking powder.
Contain: wheat, egg, milk, soy, sulphites
May contain: oat, barley
Packaging and serving instructions
Physical Specifications:
•Portion height: 1″ 1/8 +/- 1/8
•Portion dimensions: 3 1/8 x 1 3/4 inch
•Portion weight: 50 g
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
10 days refrigerated (4°C)
Product longevity:
•18 months in the freezer
Regulation:
•The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)