Pumpkin mini cheesecake

Pumpkin cheesecake on a graham crust topped with whipped cream

Nutrition Facts

Nutrition Facts

Serving Size (75 g)

Amount Per Serving
Calories 250
% Daily Value*
Total Fat 17 g 23 %
Saturated Fat 8 g 42 %
Trans Fat 0.3 g
Cholesterol 40 mg
Sodium 170 mg 7 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 0 g 0 %
Sugars 13 g
Protein 3 g
Vitamin A 15 % Vitamin C 2 %
Calcium 4 % Iron 4 %

Ingredients list

Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), graham crumbs (wheat flour, graham wheat flour, brown sugar, sugar, fancy molasses, invert sugar, baking powder, salt, vegetable oil (canola and/or sunflower oil), ammonium bicarbonate), sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, citric acid, bacterial culture), cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), sugar, emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), pumpkin, liquid whole egg, margarine of canola oil and modified palm and palm kernel oils (soy), partially skimmed milk, liquid egg white, icing sugar, brown sugar, modified corn starch, molasses, dextrose, corn starch, modified milk ingredients, cinnamon, ginger, nutmeg, salt, xanthan gum.

Contain: milk, egg, wheat, soy

May contains: oat, barley, sulphites

Peanut free logo

Packaging and serving instructions

Physical Specifications:

  • Portion height: 1″  7/8
  • Portion diameter: 2 3/8 inch
  • Portion weight: 75 g

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:

  • 18 months in the freezer


  • The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)