Salted caramel mini cheesecake
Cheesecake on a graham crust covered with salted caramel and crumbled soybeans
Nutrition Facts
Nutrition Facts
Serving Size (76 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | ||
% Daily Value* | ||
Total Fat 17 g | 26 % | |
Saturated Fat 9 g | 48 % | |
Trans Fat 0.5 g | ||
Cholesterol 35 mg | ||
Sodium 200 mg | 8 % | |
Total Carbohydrate 26 g | 9 % | |
Dietary Fiber 0 g | 0 % | |
Sugars 15 g | ||
Protein 4 g |
Vitamin A 10 % | Vitamin C 2 % | |
Calcium 6 % | Iron 4 % |
Ingredients list
Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), graham breadcrumb (wheat flour, graham wheat flour, brown sugar, sugar, soybean oil shortening, fancy molasses, invert sugar, baking powder, salt, ammonium bicarbonate), sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, citric acid, bacterial culture), sugar, caramel filling (glucose, glucose-fructose, water, modified milk ingredients, brown sugar, modified corn starch, canola oil, soy lecithin, natural and artificials flavours, salt, potassium sorbate, vanillin, caramel colour, colours), filling high in fat (water, hydrogenated palm kernel oil, sugar, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, xanthan gum, propylene glycol mono fatty acid esters, hydroxylated soy lecithin, artificial flavour, colour), emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), liquid whole egg, caramel (glucose, sugar, water, corn starch, modified milk ingredients, coconut oil, glucono-delta-lactone, potassium sorbate, soy lecithin, salt, artificial flavor (sulphites), calcium alginate, trisodium citrate), margarine of canola oil and modified palm and palm kernel oils (soy), liquid egg white, soy beans (soy beans, soy oil), modified corn starch, concentrated orange juice, sea salt.
Contain: milk, wheat, egg, soy, sulphites
May contain: oat, barley
Packaging and serving instructions
Physical Specifications:
•Portion height: 1″ 3/8 +/- 1/8
•Portion diameter: 2 3/8 inch
•Portion weight: 76 g
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
•18 months in the freezer
Regulation:
•The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)