Banana healthy choice
Soft and slightly moist dough made of whole wheat and real banana, covered with generous layer of banana filling.
Nutrition Facts
Nutrition Facts
Serving Size (100 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| % Daily Value* | ||
| Total Fat 12 g | 16 % | |
| Saturated Fat 1 g | 6 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 30 mg | ||
| Sodium 270 mg | 12 % | |
| Total Carbohydrate 28 g | % | |
| Dietary Fiber 2 g | 7 % | |
| Sugars 11 g | ||
| Protein 4 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 2 % | Iron 7 % | |
Ingredients list
Sugars (banana puree [bananas, ascorbic acid] evaporated cane sugar, apple puree [apple, water, citric acid]) Wheat flour, Canola oil, Liquid whole egg, Water, Corn starch, Baking powder, Lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), Salt.
Contains: Wheat, Egg, Sulphites
May contain: Soy, Barley, Milk, Oat
Packaging and serving instructions
Physical Specifications:
- Portion height: 1″ 1/4
- Portion dimensions: 2 1/4 x 1 6/8 inch
- Portion weight: 50 g
Packaging Specifications:
- 45 portions / per box
- 4 boxes per case
- 2.58 kg gross weight / case
- 2.25 kg net weight / case
Configuration on a pallet:
- 8 cases long
- 18 cases high
- 144 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)