Code: 0812-61
Carrot grab’n go
Carrot cake covered in a tasty cream cheese icing.
Nutrition Facts
Nutrition Facts
Serving Size (50 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | ||
| % Daily Value* | ||
| Total Fat 11 g | 17 % | |
| Saturated Fat 2.5 g | 13 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 25 mg | ||
| Sodium 190 mg | 8 % | |
| Total Carbohydrate 21 g | 7 % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 15 g | ||
| Protein 2 g | ||
| Vitamin A 20 % | Vitamin C 2 % | |
| Calcium 2 % | Iron 2 % | |
Ingredients list
Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), icing sugar (sugar, corn starch), sugar, wheat flour, margarine of canola oil and modified palm and palm kernel oils (soya), carrot, liquid whole egg, canola oil, water, fructose, cake preparation (modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, canola oil, soy oil, carboxymethyl cellulose), glycerine, baking powder, sodium bicarbonate, corn starch, cinnamon, cocoa powder
Contain: wheat, eggs, milk, soy.
May contain: sulphites, oat
Packaging and serving instructions
Physical Specifications:
- Portion height: 1″ 1/8 +/- 1/8
- Portion dimensions: 3 1/8 x 1 3/4 inch
- Portion weight: 50 g
Packaging Specifications:
- 36 portions / per case
- 2.10 kg gross weight / case
- 1.80 kg net weight / case
Configuration on a pallet:
- 10 cases long
- 6 cases high
- 60 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
10 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)