Code: 5010-11
Chantilly creampuff
Fresh tasting profiteroles filled to 66% with a mellow chantilly cream.
Nutrition Facts
Nutrition Facts
Serving Size (72 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Total Fat 19 g | 25 % | |
| Saturated Fat 9 g | 47 % | |
| Trans Fat 0.3 g | ||
| Cholesterol 115 mg | ||
| Sodium 115 mg | 5 % | |
| Total Carbohydrate 14 g | % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 5 g | ||
| Protein 4 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 4 % | Iron 4 % | |
Ingredients list
Puff: Water • Pasteurized liquid whole eggs • Unbleached enriched wheat flour • Margarine (palm oil, canola oil, water, modified palm oil, vegetable monoglycerides, citric acid, potassium sorbate, natural flavour, vitamin A palmitate, vitamin D3) • Sugar • Salt.
Filling: Whipped cream (cream, carrageenan) • Icing sugar (sugar, cornstarch) • Stabilizer (glucose, sugar, water, sodium phosphates) • Natural vanilla flavor.
CONTAINS MILK, EGGS, WHEAT.
Packaging and serving instructions
Physical Specifications:
- Portion dimensions: 1 1/2 inch
- Portion weight: 18 g
Packaging Specifications:
- 240 portions per case
- 4.92 kg gross weight / case
- 4.32 kg net weight / case
Configuration on a pallet:
- 6 cases long
- 9 cases high
- 54 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
3 days refrigerated (4°C)
Product longevity:
- 9 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)