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Code: 2147-44

Checkboard mignardise

Sweet crust coated with brownies, chocolate ganache and decorated with a chocolate stick.

Nutrition Facts

Nutrition Facts

Serving Size (24 g)

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 4.5 g 6 %
Saturated Fat 1.5 g 8 %
Trans Fat 0.1 g
Cholesterol 5 mg
Sodium 55 mg 2 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 1 g 4 %
Sugars 9 g
Protein 1 g
Vitamin A 2 % Vitamin C 2 %
Calcium 2 % Iron 2 %

Ingredients list

Cake preparation (sugar, wheat flour, cocoa powder, corn syrup solids, vegetal oil (canola and/or soy), egg white powder (dried egg white, yeast, citric acid), salt, modified corn starch, sodium bicarbonate, natural and artificial flavour), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), sugar, water, canola oil, wheat flour, liquid whole egg, chocolate chips (sugar, unsweetened chocolate, dextrose, cocoa butter, soy lecithin), chocolate sticks (sugar, cocoa butter, cocoa mass, whole milk powder, butter oil (milk), soy lecithin, skim milk powder, natural vanilla extract), fructose, margarine of canola oil and modified palm and palm kernel oils (soy), glycerin, salt, artificial flavour.

 

Contains: wheat, egg, milk, soy

May contains: oat, barley, sulphites

Peanut free logo

Packaging and serving instructions

Physical Specifications:

  • Portion height: 1″ 3/8  +/- 1/8
  • Portion dimensions: 1 5/16 X 1 8/16 inch
  • Portion weight: 24 g

Packaging Specifications:

  • 20 portions/per box
  • 6 boxes per case
  • 3.49 kg gross weight / case
  • 2.88 kg net weight / case

Configuration on a pallet:

  • 10 cases long
  • 11 cases high
  • 110 cases per pallet

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:

  • 18 months in the freezer

Regulation:

  • The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)