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Code: 1115-17

Chocolate m signature

Martin Dessert is proud to present its new range of products, M SIGNATURE !! Designed so you are free to create your restaurant-style cake shapes and portions, now it’s your turn!

Nutrition Facts

Nutrition Facts

Serving Size (80 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 16 g 21 %
Saturated Fat 5 g 26 %
Trans Fat 0.2 g
Cholesterol 65 mg
Sodium 230 mg 10 %
Total Carbohydrate 32 g %
Dietary Fiber 2 g 7 %
Sugars 22 g
Protein 3 g
Vitamin A % Vitamin C %
Calcium 2 % Iron 13 %

Ingredients list

Sugars (sugar, fructose), liquid whole egg, dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), water, wheat flour, canola oil, cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), cocoa, glycerin, baking powder, crushed biscuit (wheat flour, sugar, vegetable fat (copra), vegetable oil (rapeseed), skimmed milk powder, butter, artificial vanilla flavour, salt, rapeseed lecithin, barley malt extract, alpha-tocopherol, colour (paprika extract)), gelatin, xanthan gum

 

Contains: egg, milk, wheat, soy, barley

May contain: oat, sulphites

Peanut free logo

Packaging and serving instructions

Physical Specifications:

  • Tray dimensions: 12 X 16″

Packaging Specifications:

  • 1 tray per box
  • 4.65 kg gross weight
  • 4.20 kg net weight

Configuration on a pallet:

  • 8 cases long
  • 12 cases high
  • 96 cases per pallet

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:

  • 18 months in the freezer

Regulation:

  • The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)