Chocolate small lava cake
Moist chocolate cake with a rich molten chocolate filling.
Nutrition Facts
Nutrition Facts
Serving Size (75 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | ||
| % Daily Value* | ||
| Total Fat 15 g | 20 % | |
| Saturated Fat 2.5 g | 13 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 60 mg | ||
| Sodium 260 mg | 13 % | |
| Total Carbohydrate 33 g | % | |
| Dietary Fiber 7 g | 25 % | |
| Sugars 21 g | ||
| Protein 3 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 2 % | Iron 19 % | |
Ingredients list
Sugars (sugar, fructose), Liquid whole egg, Wheat flour, Water, Canola oil, Dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), Margarine of canola oil and modified palm and palm kernel oils (soy) , Cocoa, Glycerin, Baking powder, Xanthan gum
Contains: Wheat, Egg, Milk, Soy
May contain: Oat, Barley, Sulphites
Packaging and serving instructions
Physical Specifications:
- Portion height: 2″ 1/8 +/- 1/8
- Portion diameter: 2 3/8 inch
- Portion weight: 75 g
Packaging Specifications:
- 30 portions / per case
- 2.58 kg gross weight / case
- 2.25 kg net weight / case
Configuration on a pallet:
- 8 cases long
- 16 cases high
- 128 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 12 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)