Four fruit mousse*
Nutrition Facts
Nutrition Facts
Serving Size (21 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 45 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3 % | |
| Saturated Fat 1 g | 6 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 5 mg | ||
| Sodium 20 mg | 1 % | |
| Total Carbohydrate 7 g | 2 % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 5 g | ||
| Protein 0.3 g | ||
| Vitamin A 2 % | Vitamin C 2 % | |
| Calcium 2 % | Iron 2 % | |
Ingredients list
Water, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), cake preparation (sugar, wheat flour, soy oil, dried egg-white, modified corn and tapioca starch, dextrose, dried egg yolk, propylene glycol mono-and diesters of fatty acids, mono and diglycerides, sodium bicarbonate, sodiom acid pyrophosphate, salt, sodium aluminium phosphate, sorbitan monostearate, skim milk powder, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, monocalcium phosphate, artificial flavour), mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, flavour, salt), sugar, glaze (sugar, water, glucose, pectin, citric acid, gellan gum, sodium citrate, potassium sorbate, dimethyl polysiloxane), blackberries, strawberry, blueberries, raspberries, modified corn starch, glucose, canola oil, lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), colour
Contain: milk, wheat, egg, soy, sulphites
May contain: oat, barley
Packaging and serving instructions
Physical Specifications:
- Portion height: 1″1/4 +/- 1/8
- Portion dimensions: 1 3/4 X 7/8 inch
- Portion weight: 21 g
Packaging Specifications:
- 80 portions / per box
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)