Code: 0814-52

Lemon and poppy cake grab’n go

The perfect mix of lemon and pavot in the same dough make this product an excellent choice.

Nutrition Facts

Nutrition Facts

Serving Size (50 g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 8 g 11 %
Saturated Fat 1.5 g 8 %
Trans Fat 0.1 g
Cholesterol 25 mg
Sodium 160 mg 7 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 0 g 0 %
Sugars 13 g
Protein 1 g
Vitamin A 4 % Vitamin C 2 %
Calcium 2 % Iron 4 %

Ingredients list

Lemon filling (water, sugar, corn syrup (sulphites), modified corn starch, canola oil, lemon juice concentrate, microcrystalline cellulose, carboxymethylcellulose, citric acid, sodium citrate, salt, carrageenan, natural flavour, xanthan gum, potassium sorbate, natural colours (titanium dioxide, beta-carotene), polysorbate 60), cake preparation (sugar, wheat flour, modified corn starch, modified milk ingredients, canola oil, soy oil, baking powder, salt, wheat starch, carboxymethylcellulose, natural and artificial flavours), liquid whole egg, water, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), canola oil, margarine of canola oil and modified palm and palm kernel oils (soy), lemon zest, poppy seed, mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, natural flavour, salt), lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), baking powder.


Contains: wheat, egg, milk, soy, sulphites

May contains: oat, barley


Peanut free logo

Packaging and serving instructions

Physical Specifications:

  • Portion height: 1″ 1/8  +/- 1/8
  • Portion dimensions: 3 1/8 x 1 3/4 inch
  • Portion weight: 50 g

Packaging Specifications:

  • 36 portions /  per case
  • 2.10 kg gross weight / case
  • 1.80 kg net weight / case

Configuration on a pallet:

  • 10 cases long
  • 6 cases high
  • 60 cases per pallet

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
10 days  refrigerated (4°C)

Product longevity:

  • 18 months in the freezer


  • The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)