Code: 5020-32
Mini eclair with chocolate
Mini eclairs with cream coated with chocolate icing and with chocolate line.
Nutrition Facts
Nutrition Facts
Serving Size (20 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | ||
% Daily Value* | ||
Total Fat 6 g | 8 % | |
Saturated Fat 3.5 g | 18 % | |
Trans Fat 0 g | ||
Cholesterol 20 mg | ||
Sodium 30 mg | 1 % | |
Total Carbohydrate 6 g | 4 % | |
Dietary Fiber 0 g | 0 % | |
Sugars 4 g | ||
Protein 1 g |
Vitamin A % | Vitamin C % | |
Calcium 0 % | Iron 1 % |
Ingredients list
Puff: Water • Pasteurized liquid whole eggs • Unbleached enriched wheat flour • Margarine (canola,
palm and modified palm oils, soy lecithin) • Sugar • Salt.
Filling: Whipped cream (cream, carrageenan) • Icing sugar (sugar, corn starch) • Stabilizer (glucose,
sugar, water, sodium phosphates) • Natural vanilla flavor.
Glaze : Black and white chocolate (sugar, vegetable oils [palm kernel oil, hydrogenated palm kernel and
cottonseed oils], cocoa, skimmed milk, milk, glyceril lacto esters of fatty acids, sorbitan monostearate,
soy lecithin, artificial flavor, polysorbate 60, salt).
Contains: Wheat (Gluten) • Milk • Eggs • Soy.
Packaging and serving instructions
Physical Specifications:
- Portion weight: 20 g
Packaging Specifications:
- 40 units of 20g
- 2 bags of 40 units / case
- 1.6 kg net weight / case
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
3 days refrigerated (4°C)
Product longevity:
- 9 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)