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Code: 0262-79

New york cheesecake

New York style cheesecake on a graham crust.

Nutrition Facts

Nutrition Facts

Serving Size (102 g)

Amount Per Serving
Calories 370
% Daily Value*
Total Fat 28 g 37 %
Saturated Fat 14 g 72 %
Trans Fat 0.4 g
Cholesterol 60 mg
Sodium 230 mg 10 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 0 g 0 %
Sugars 18 g
Protein 5 g
Vitamin A 15 % Vitamin C 2 %
Calcium 6 % Iron 4 %

Ingredients list

Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), sour cream (cream, milk, modified milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, citric acid, bacterial culture), emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), graham bread crumb (wheat flour, graham wheat flour, brown sugar, sugar, fancy molasses, invert sugar, baking powder, salt, vegetable oil (canola and/or sunflower oil), ammonium bicarbonate), liquid whole egg, liquid egg white, margarine of canola oil and modified palm and palm kernel oils (soy), modified corn starch,  concentrated orange juice.

 

Contains: milk, wheat, egg, soy

May contains: sulphites, oat, barley

Peanut free logo

Packaging and serving instructions

Physical Specifications:

  • Portion height: 1 5/8 ” +/- 1/8
  • Portion dimensions: 4 1/4 X  2 inch
  • Portion weight: 102 g

Packaging Specifications:

  • 14 portions /  per box
  • 3 boxes per case
  • 5.21 kg gross weight / case
  • 4.32 kg net weight / case

Configuration on a pallet:

  • 12 cases long
  • 4 cases high
  • 48 cases per pallet

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:

  • 18 months in the freezer

Regulation:

  • The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)