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Code: 2147-68

Operette mignardise

A delicious coffee flavored crispy base covered with two layers of vanilla cake drenched in coffee syrup , intersected with a coffee mousse and chocolate mousse and topped with chocolate ganache

Nutrition Facts

Nutrition Facts

Serving Size (24 g)

Amount Per Serving
Calories 80
% Daily Value*
Total Fat 4.5 g 6 %
Saturated Fat 2 g 11 %
Trans Fat 0.1 g
Cholesterol 10 mg
Sodium 30 mg 1 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 0 %
Sugars 8 g
Protein 0.5 g
Vitamin A 2 % Vitamin C 0 %
Calcium 2 % Iron 4 %

Ingredients list

Water, dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), sugar, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), liquid whole egg, fondant (sugar, glucose, water, agar-agar), wheat flour, canola oil, fructose, icing sugar, emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), butter, dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla extract, soy lecithin), cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), glycerin, coffee, cocoa, baking powder, artificial flavour.

 

Contains: wheat, egg, milk, soy

May contain: oat, barley, sulphites

 

Peanut free logo

Packaging and serving instructions

Physical Specifications:

  • Portion height: 1″ +/- 1/8
  • Portion dimensions: 1 5/16 X 1 8/16 inch
  • Portion weight: 24 g

Packaging Specifications:

  • 20 portions/per box
  • 6 boxes per case
  • 3.49 kg gross weight / case
  • 2.88 kg net weight / case

Configuration on a pallet:

  • 10 cases long
  • 11 cases high
  • 110 cases per pallet

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:

  • 12 months in the freezer

Regulation:

  • The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)