Code: 2147-68
Operette mignardise
A delicious coffee flavored crispy base covered with two layers of vanilla cake drenched in coffee syrup , intersected with a coffee mousse and chocolate mousse and topped with chocolate ganache
Nutrition Facts
Nutrition Facts
Serving Size (24 g)
Amount Per Serving | ||
---|---|---|
Calories 80 | ||
% Daily Value* | ||
Total Fat 4.5 g | 6 % | |
Saturated Fat 2 g | 11 % | |
Trans Fat 0.1 g | ||
Cholesterol 10 mg | ||
Sodium 30 mg | 1 % | |
Total Carbohydrate 10 g | 3 % | |
Dietary Fiber 0 g | 0 % | |
Sugars 8 g | ||
Protein 0.5 g |
Vitamin A 2 % | Vitamin C 0 % | |
Calcium 2 % | Iron 4 % |
Ingredients list
Water, dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), sugar, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), liquid whole egg, fondant (sugar, glucose, water, agar-agar), wheat flour, canola oil, fructose, icing sugar, emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), butter, dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla extract, soy lecithin), cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), glycerin, coffee, cocoa, baking powder, artificial flavour.
Contains: wheat, egg, milk, soy
May contain: oat, barley, sulphites
Packaging and serving instructions
Physical Specifications:
- Portion height: 1″ +/- 1/8
- Portion dimensions: 1 5/16 X 1 8/16 inch
- Portion weight: 24 g
Packaging Specifications:
- 20 portions/per box
- 6 boxes per case
- 3.49 kg gross weight / case
- 2.88 kg net weight / case
Configuration on a pallet:
- 10 cases long
- 11 cases high
- 110 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 12 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)