Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), White chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), Dark chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, soy lecithin, vanilla extract), Liquid whole egg, Cake preparation (sugar, enriched wheat flour, modified corn starch, modified milk ingredients, soy oil, baking powder, salt, wheat starch, carboxymethyl cellulose, natural and artificial flavour), Water, Canola oil, Sugars (sugar, glucose, fructose), Crushed biscuit (wheat flour, sugar, vegetable fat (copra), vegetable oil (rapeseed), skimmed milk powder, butter, artificial vanilla flavour, salt, rapeseed lecithin, barley malt extract, alpha-tocopherol, colour (paprika extract)), Raspberries, Stabilizer mousse (sugar, modified potato starch, gelatin, carrageenan, natural flavour , salt), White chocolate (sugar, whole milk powder, cocoa butter, natural vanilla flavour, soy lecithin), Glycerin, Cocoa, Modified corn starch, Gelatin, Color (water, propylene glycol, amaranth, tartrazine,citric acid, sodium benzoate), Lemon juice from concentrate (water, concentrated lemon juice, sulphites, lemon oil), Baking powder.

Contains: Milk, Egg, Wheat, Soy, Barley, Sulphites

May contain: Oat

Physical Specifications:

• Portion height: 1″ 1/4 +/- 1/8
• Portion dimensions: 4 1/2 X  7/8 inch
• Portion weight: 70 g

Packaging Specifications:

• 48 portions /per box
• 3.69 kg gross weight / case
• 3.36 kg net weight / case

Configuration on a pallet:

• 10 cases long
• 9 cases high
• 90 cases per pallet

Storage instructions:
Upon reception, this product must be stored in a freezer immediately.

Defrosting instructions:
Defrost at 4°C for 3 hours.

Shelf life after defrosting:
5 days refrigerated (4°C)

Product longevity:

• 18 months in the freezer

Regulation:

• The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)