Salted caramel advantageous cake
A delicious vanilla cake covered with a generous coating of salted caramel and decorated with chocolate lines.
Nutrition Facts
Nutrition Facts
Serving Size (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | ||
| % Daily Value* | ||
| Total Fat 11 g | 15 % | |
| Saturated Fat 2.5 g | 13 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 35 mg | ||
| Sodium 330 mg | 14 % | |
| Total Carbohydrate 34 g | % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 20 g | ||
| Protein 2 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 2 % | Iron 4 % | |
Ingredients list
Water, Sugars (sugar, icing sugar), Wheat flour, Caramel filling (glucose, glucose-fructose, hydrogenated palm oil (soy), modified milk ingredients, sugar, brown sugar, water, pectin, salt, potassium sorbate, soy lecithin, disodium phosphate, polysorbate 60, natural and artificial flavour, FD&C colors (yellow # 5, yellow #6), caramel color), Canola oil, Partly skimmed milk, Liquid whole egg, Cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), Bavarian preparation (modified corn starch, sugar, xanthan gum, salt, artificial flavour, sodium hexametaphosphate, titanium dioxide, tartrazine, sunset yellow FCF), Fondant (sugars [sugar, corn syrup], water, agar-agar), Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavour, soy lecithin), Emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), Butter, Baking powder, Sea salt, Artificial flavour
Contains: wheat, milk, egg, soy
May contains: oat, barley, sulphites
Packaging and serving instructions
Physical Specifications:
- Portion height: 1 1/4 +/- 1/8
- Tray dimensions: 12 X 16″
Packaging Specifications:
- 1 tray per box
- 2.13 kg gross weight / case
- 1.80 kg net weight / case
Configuration on a pallet:
- 8 cases long
- 16 cases high
- 128 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)