Code: 1020-37
Sugar cream mini log
A small roll of vanilla cake filled with a sugar cream frosting and coated with an unctuous iced sugar cream frosting.
Nutrition Facts
Nutrition Facts
Serving Size (90 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | ||
| % Daily Value* | ||
| Total Fat 18 g | 24 % | |
| Saturated Fat 7 g | 40 % | |
| Trans Fat 1 g | ||
| Cholesterol 55 mg | ||
| Sodium 230 mg | 10 % | |
| Total Carbohydrate 33 g | % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 23 g | ||
| Protein 2 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 2 % | Iron 3 % | |
Ingredients list
Sugars (brown sugar, sugar, fructose), Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Wheat flour, Water, Canola oil, Liquid whole egg, Partially skimmed milk, Corn starch, Cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), Glycerin, White chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), Crushed biscuit (wheat flour, sugar, vegetable fat (copra), vegetable oil (rapeseed), skimmed milk powder, butter, artificial vanilla flavour, salt, rapeseed lecithin, barley malt extract, alpha-tocopherol, colour (paprika extract)), Baking powder, Artificial flavour (sulphites).
Contains: Milk, wheat, Barley, Egg, Soy, Sulphites
May contain: Oat
Packaging and serving instructions
Physical Specifications:
- Portion height: 2” 1/16 à 2” 1/2
- Portion : 2” 5/8 à 2”3/4
- Portion weight: 75 g
Packaging Specifications:
- 8 portions /per box
- 4 boxes per case
- 3.42 kg gross weight / case
- 2.80 kg net weight / case
Configuration on a pallet:
- 10 cases long
- 5 cases high
- 50 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)