Code: 2147-37
Sugar square mignardise
A sweet crust holds a sugar preparation topped with a whipped cream
Nutrition Facts
Nutrition Facts
Serving Size (28 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | ||
| % Daily Value* | ||
| Total Fat 3.5 g | 5 % | |
| Saturated Fat 1.5 g | 8 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 15 mg | ||
| Sodium 30 mg | 1 % | |
| Total Carbohydrate 14 g | 5 % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 9 g | ||
| Protein 1 g | ||
| Vitamin A 2 % | Vitamin C 0 % | |
| Calcium 2 % | Iron 2 % | |
Ingredients list
Cream (cream, milk, microcrystalline cellulose, mono and diglycerides, disodium phosphate, sodium citrate, carrageenan, cellulose gum), glucose, brown sugar, liquid whole egg, sugar, wheat flour, canola oil, mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, natural flavour, salt), water, margarine of canola oil and modified palm and palm kernel oils (soy), modified corn starch, artificial flavour, salt, xanthan gum, cocoa.
Contains: egg, milk, wheat, soy
May contain: oat, barley, sulphites
Packaging and serving instructions
Physical Specifications:
- Portion height: 1″ 5/16 +/- 1/8
- Portion dimensions: 1 5/16 X 1 8/16 inch
- Portion weight: 28 g
Packaging Specifications:
- 20 portions/per box
- 6 boxes per case
- 3.97 kg gross weight / case
- 3.36 kg net weight / case
Configuration on a pallet:
- 10 cases long
- 11 cases high
- 110 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 12 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)