Tiramisu*
Nutrition Facts
Nutrition Facts
Serving Size (13 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 30 | ||
| % Daily Value* | ||
| Total Fat 1.5 g | 2 % | |
| Saturated Fat 1 g | 6 % | |
| Trans Fat 0.1 g | ||
| Cholesterol 15 mg | ||
| Sodium 15 mg | 1 % | |
| Total Carbohydrate 3 g | 1 % | |
| Dietary Fiber 0 g | 0 % | |
| Sugars 3 g | ||
| Protein 1 g | ||
| Vitamin A 2 % | Vitamin C 2 % | |
| Calcium 2 % | Iron 2 % | |
Ingredients list
Water, cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), sugar, liquid egg white, mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, flavour, salt), sugared egg yolk, cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum), mascarpone cheese (modified milk ingredients, pasteurized fresh cream, salt, citric acid, bacterial culture, potassium sorbate, sodium carbonate), wheat flour, stabilizer (sugar, sodium alginate), sweet chocolate (cocoa butter, sugar, cocoa mass, soy lecithin), coffee, gelatin, baking powder, salt, artificial flavour.
Contain: milk, egg, wheat, soy
May contain: oat, sulphites, barley
Packaging and serving instructions
Physical Specifications:
- Portion height: 1″1/4 +/- 1/8
- Portion dimensions: 1 3/4 X 7/8 inch
- Portion weight: 13 g
Packaging Specifications:
- 80 portions / per box
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)