Code: 0320-34
Traditional sugar pie
Flaky pastry covered with a homemade sugar filling.
Nutrition Facts
Nutrition Facts
Serving Size (125 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 450 | ||
| % Daily Value* | ||
| Total Fat 21 g | 28 % | |
| Saturated Fat 10 g | 52 % | |
| Trans Fat 0.3 g | ||
| Cholesterol 45 mg | ||
| Sodium 350 mg | 15 % | |
| Total Carbohydrate 61 g | % | |
| Dietary Fiber 1 g | 4 % | |
| Sugars 30 g | ||
| Protein 3 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 2 % | Iron 8 % | |
Ingredients list
Sucres (brown sugar, glucose, sugar), cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), wheat flour, shortening of modified palm oil and canola oil, water, liquid whole egg, modified corn starch, salt, stabilizer (wheat flour, L-cysteine hydrochloride, tricalcium phosphate), xanthan gum, modified milk ingredients.
Contain: Milk, Wheat, Egg
May contain: Oat, Barley, Soy, Sulphites
Packaging and serving instructions
Physical Specifications:
- Height: 1 1/8 ” +/- 1/8
- Diameter: 9 3/4 ± 1/8
- Weight: 1.00 kg
Packaging Specifications:
- 1 pie / per box
- 6 boxes per case
- 6.89 kg gross weight / case
- 6.00 kg net weight / case
Configuration on a pallet:
- 12 cases long
- 4 cases high
- 48 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
7 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)