Vanilla advantageous cake
Delicious vanilla cake topped with rich vanilla icing striped with ganache.
Nutrition Facts
Nutrition Facts
Serving Size (80 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | ||
| % Daily Value* | ||
| Total Fat 14 g | 19 % | |
| Saturated Fat 3.5 g | 123 % | |
| Trans Fat 1 g | ||
| Cholesterol 40 mg | ||
| Sodium 330 mg | 330 % | |
| Total Carbohydrate 29 g | % | |
| Dietary Fiber 1 g | 4 % | |
| Sugars 18 g | ||
| Protein 2 g | ||
| Vitamin A % | Vitamin C % | |
| Calcium 2 % | Iron 4 % | |
Ingredients list
Water, Sugars (sugar, icing sugar), Wheat flour, Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Canola oil, Liquid whole egg, Cake preparation (modified corn starch, modified milk ingredients, baking powder, enriched wheat flour, salt, wheat starch, soy oil, carboxymethyl cellulose), Mousse stabilizer (sugar, modified potato starch, gelatin, carrageenan, natural flavour , salt), Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavour, soy lecithin), Bavarian powder (Corn starch and modified corn starch, sugar, artificial and natural flavours, xanthan gum, Salt, Rouge allura, Sunset yellow FCF), Fondant (sugars (sugar, corn syrup), water, agar-agar), Baking powder, Emulsified oil blend (modified palm oil, canola oil, palm kernel oil, mono and diglycerides, polysorbate 60, citric acid), Butter, Artificial flavour.
Contains: Wheat, Milk, Egg, Soy
May contain: Oat, Barley, Sulphites
Packaging and serving instructions
Physical Specifications:
- Portion height: 1 1/4 +/- 1/8
- Tray dimensions: 12 X 16″
Packaging Specifications:
- 1 tray per box
- 2.06 kg gross weight / case
- 1.73 kg net weight / case
Configuration on a pallet:
- 8 cases long
- 16 cases high
- 128 cases per pallet
Storage instructions:
Upon reception, this product must be stored in a freezer immediately.
Defrosting instructions:
Defrost at 4°C for 3 hours.
Shelf life after defrosting:
5 days refrigerated (4°C)
Product longevity:
- 18 months in the freezer
Regulation:
- The process is in compliance with the standard of the food and drug Régulations of Canada (C.R.C.,c.870)