A small, moist chocolate cake filled with a creamy melting chocolate sauce.

Instruction, if produced defrosted , to enjoy this delicious fondant:

1. Defrost at 4°C for approximately 3 hours;
2. Remove paper;
3. Microwave for 15 to 20 seconds;
4. Let cool 30 seconds;
5. Enjoy!!

Instruction, if produced frozen , to enjoy this delicious fondant:

1. Remove from freezer;
2. Remove paper;
3. Microwave for 25 to 30 seconds;
4. Let cool 30 seconds;
5. Enjoy!!

Cooking time may vary from one microwave to another.

Store for 5 days in the refrigerator (4°C).