At Martin Dessert, safety isn't just a slogan; it's a daily ritual. From the first drop of cream to the last spark of chocolate shavings, every step is calibrated to a very simple promise: 0 peanuts, 100% pleasure . Here's how that promise becomes reality, in five well-established steps.

1. Strict selection of ingredients

Our suppliers first sign a "zero risk" commitment. No ingredient is added to the approved list if it has come into contact with a production line containing peanuts or tree nuts. This is our first line of defense against cross-contamination.Martin Dessert.

2. Receiving Inspection

Each batch is received by our Quality team: document analysis, visual sampling, and rapid allergen tests. Until the shipment receives the green light, it remains isolated in the "Quarantine" area.

3. Production in a dedicated and certified area

Our modern Quebec City plant is FSSC 22000 certified – the GFSI global benchmark for food safety.Martin DessertWork areas, tools and clothing are coloured to prevent any errors in workstation placement; the lines are washed and validated before each new product.

4. Traceability and laboratory analysis

Each crisp has an "identity card": you can trace it back to the sugar field or dairy farm in just a few clicks. Samples from batches are sent to an external lab to confirm the absence of peanuts and to verify microbiological safety.

5. Audits, training and culture #FamilyMD

Beyond mandatory annual audits, we conduct unannounced internal audits and monthly workshops. Our fourth generation not only passes on expertise, but above all a culture where everyone, from the baker to the warehouse worker, becomes a guardian of your safety.

The result: you bite into a Martin dessert with complete peace of mind, backed by 35 years of excellence and quality control that leaves nothing to chance.