Our roots
A legacy of passion
Born from the ambition and dream of two courageous men, our adventure began in 1967 with the first St-Hubert franchise in Quebec. This family business, transformed over the years, has become a Quebec leader in the manufacturing of frozen desserts. Today, passion and know-how are passed down from generation to generation, making Martin Dessert more than a company: a family dedicated to excellence and innovation in pastry.
Our evolution
Innovation and Excellence
For over 30 years, Martin Dessert has been committed to continuous innovation, specializing in the creation of nut-free and peanut-free desserts. Our state-of-the-art factory is the theater where our team, the heart of our success, pushes the limits of creativity. Innovation is our daily life, always aiming to improve our processes to offer the best to our partners and customers. Together we create unforgettable sweet moments.