1 1

NEW

Choc-caramel lava cake

Choc-caramel lava cake

$23.95 CAD
$23.95 CAD
Sale Sold out

8 individual portions of a small, soft chocolate cake filled with a smooth caramel sauce.

Instructions, if applicable thawed :

  1. Defrost at 4°C for approximately 3 hours;
  2. Remove the paper;
  3. Microwave for 15 to 20 seconds;
  4. Allow to cool for 30 seconds;
  5. Enjoy!

Instructions, if applicable frozen :

  1. Remove from freezer;
  2. Remove the paper;
  3. Microwave for 25 to 30 seconds;
  4. Allow to cool for 30 seconds;
  5. Enjoy!

Cooking time may vary from microwave to microwave.

Can be kept for 5 days in the refrigerator (4°C).

  • Peanut free
  • Premium Ingredients
  • Delivery everywhere in Quebec
Find in grocery store

Nutritional values

Choc-caramel lava cake

Ingredients

Liquid whole egg, Dark chocolate (sugar, chocolate
unsweetened processed with alkali, cocoa butter,
soy lecithin, vanilla extract), Garnish with
caramel (glucose, glucose-fructose, coconut oil
hydrogenated palm kernel (soy), milk ingredients
modified, sugar, brown sugar, water, pectin, salt,
potassium sorbate, soy lecithin, phosphate
disodium, polysorbate 60, natural essence and
artificial, FD&C dye (yellow #5, yellow #6),
caramel coloring), Sugars (sugar, fructose),
Canola oil and palm oil margarine and
modified palm kernel (soy), Wheat flour, Cocoa,
Glycerin
Contains: Egg, Soy, Milk, Wheat
May contain: Barley, Oats, Sulphites
View full details

You might also like...