A small, moist chocolate cake filled with a creamy melting chocolate sauce.

Instruction, if produced defrosted , to enjoy this delicious fondant:

1. Defrost at 4°C for approximately 3 hours.
2. Remove paper.
3. Microwave for 15 to 20 seconds.
4. Let cool 30 seconds.
5. Enjoy!

Instruction, if produced frozen , to enjoy this delicious fondant:

1. Remove from freezer.
2. Remove paper.
3. Microwave for 25 to 30 seconds.
4. Let cool 30 seconds.
5. Enjoy!

Cooking time may vary from one microwave to another.

Store for 5 days in the refrigerator (4°C).