New York caramel apple tongue

Cream cheese (dairy substances, culture)
bacterial, salt, guar gum, gum of
carob), Caramel topping (glucose,
glucose-fructose, hydrogenated palm kernel oil
(soy), modified milk ingredients, sugar, sugar
brown, water, pectin, salt, potassium sorbate,
soy lecithin, disodium phosphate,
polysorbate 60, natural and artificial essence,
FD&C dye (yellow #5,yellow #6), dye
caramel), Apples (apples, ascorbic acid,
salt, citric acid), graham cracker crumbs (flour of
wheat, sugars (brown sugar, sugar, molasses, sugar)
invert), graham wheat flour, baking powder, salt,
vegetable oil (canola and/or sunflower), bicarbonate
ammonium), Sugars (sugar, brown sugar), Cream
sure (modified milk substances, starch of
modified corn, sodium phosphate, carrageenan,
carob gum, guar gum, enzyme
microbial, bacterial culture), Shortening
canola oil, palm oil and palm kernel oil
modified, liquid whole egg, margarine oil
modified canola, palm, and palm kernel oils
(soy), Water, Wheat flour, Oat flakes,
Butter, Modified corn starch.
Contains: Milk, Soy, Wheat, Egg, Oats
May contain: Sulphites, Barley